HOUSE OF KEM
KEM by Art House Treats logo

KEM by Art House Treats

Ingredients matter. So should you.

The story

The word “Kem” means “cream” in Vietnamese. It typifies the art of decadence — a kind of movement that encourages one to bask in food through flavour, balance and texture.

It is our mission to source thoughtful ingredients with purpose and care. Ingredients matter. So should you.

Recent work

A cake on a wooden stand, cut open to show a green pistachio centre, one slice on a pink plate
A slice of layered tiramisu with a dark cocoa top, on a pink scalloped plate
Three chocolate chip cookies on a scalloped plate beside a vase of white carnations
A full tray of crumble-topped bars, scored into squares
Two pieces of shortbread plated with rosemary, a cake stand behind
A KEM gift box, each parcel wrapped in blue toile paper and sealed with a KEM label

What's in the kitchen

Sample menu — the final list and prices are still being set.

Ube Basque Cheesecake

$75

The one that started everything. Burnt top, molten heart.

Black Sesame & Yuzu Entremet

$58

Layers of toasted sesame and bright citrus. Serves eight.

Valrhona Chocolate Tart

$48

Single-origin dark chocolate, barely sweet, very serious.

Vanilla-Bean Canelés (box of 8)

$32

Crackly caramelized shells, custardy centers, real vanilla.

Brown-Butter Miso Blondies (box of 6)

$28

Sweet-savory, chewy, dangerous to leave unattended.

Parmesan & Thyme Shortbread

$22

The savoury treat. Aged parmesan, cracked pepper, flaky salt.